Small Chops Training

N10,500  Early Payment closing 20, April, 2017

Part payment of any amount is accepted closing date

Your access tag  will be sent to you once payment is confirmed

Full payment must be made day one of training

WhatApp: 08095368459

Includes;

• Ingredients & Practical Materials
• Training Manual
• Certificate

Cocktail Mixing Training Also Availabe Click here

Highlight       

One week professional Small chops training

• Date: 24 - 28, April, 2017
• Time: 10am - 1pm
• Duration: 1 week
• ​Monday - Friday

Training Venue: YEN Learning Centre

Suite 16, Combined Plaza,

68, Akowonjo Road, Miccom bus-stop,

Egbeda, Lagos

• Well organized training process
• Adequately equipped and conducive for learning
• Facilitated by dedicated and seasoned trainer

• Complete practical do-it-yourself classes 
• Mentorship opportunity
• Well detailed training manual
• Materials for practical all through the training
• Certificate of participation

Course Outline
 

•  Practical demonstration of 10 types of Small Chops
  • Samosa
  • Chicken in batter
  • Spring roll
  • Plantain Balls
  • Yam balls
  • Beef kebab
  • Peppered gizzard
  • Meat balls  
  • Fish in batter
  • Puff-puff

• Practical demonstration of how to make Small Chops, professional techniques, tips and tricks
• How to present Small Chops
• Making an income with Small Chops
• Requirements to start off your own Small Chops business

Steps to Register

• Step 1
  • Fill registration form accurately online or at our training centre.
  • You can register via SMS: Send Full name, Phone number, email and Training to 08095368459 E.g: Chioma Adewale, 0803785664, This email address is being protected from spambots. You need JavaScript enabled to view it. , Small Chops Training

• Step 2
  • Pay full payment or deposit of any amount

• Step 3
  • Send Name of depositor, amount and date of payment to any of our phone numbers or What'sApp. Your access tag will be sent to you once payment is confirmed. This serves as your seat  reservation for the training.

• Payment Option

Option 1: Cash Payment

Payment and registration can be done at our training centre ( find address above)

Option 2: Bank Deposit / Online Transfer

Account Name: VIZION SIXTH RESOURCES
Account Number:0110372302
Bank Account: GTBank

Send Name of depositor, amount and date of payment to any of our phone numbers, or What'sApp.

Option 3: Pay using your ATM Online  PAY NOW

You can make payment via our secured payment processor. Type deposit amount or click the red button to make full payment of training fee

Fine Prints

• Instalment Payment / Deadline

•  Instalment payment is accepted, however fees MUST be paid in full day one of training 24, April, 2017

•  Two passport photograph is required day one of training

•  Unused deposit can be used for another training

• Unused cash paid can be transferred to another participant

•  Cash paid are not refundable

For reservation and enquiries;

   08031950043, 08095368459, 01-4533406

     This email address is being protected from spambots. You need JavaScript enabled to view it.  

   C001C73CA

    08095368459

  www.facebook.com/youthempowermentnigeria

   Suite 16, Combined Plaza, 69, Akowonjo Road, Miccom bus-stop, Egbeda, Lagos

   Operating Hours:         Mon - Fri,  9am - 5pm

                                            Sat: 8am - 3pm

   Public Holidays:          CLOSED

Details

Your item 7 is never complete without small chops served. Expect to learn in this training many unique ways to prepare spicy small chops whether for your own personal consumption, home use or for business. You will also learn creative ways to serve guests with a special appetizing variety. This skill is a lucrative platform to start a business, can be additional to a current business or as a hobby. It is a common type of entertainment for guest, family and friends.

YEN Skill Acquisition Training  takes the pleasure in providing the best guide in the art of delicious small chops. With skilled and experienced hands, we organize this  training to groom more professionals in small chops making.

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