Sugar Craft Training

Small Chops Training

Date: 5 - 9, Dec, 2016

Time: 10am - 1pm

N8,500  Early Payment closing 2, Dec, 2016

Deposit of any amount is accepted closing date

N10,000 Late Payment after 2, Dec, 2016

Two Installment Payment  Accepted

WhatApp: 08095368459

Chat Available: 9am - 5pm (Monday - Friday)

Includes;

  • Training Manual
  • Practical Materials
  • Certificate

Cocktail Mixing Training Also Availabe Click here

   

Highlight       

  • One weeks professional Small chops training
  • Date: 5 - 9, Dec, 2016
  • Time: 10am - 1pm
  • Duration: 1 weeks
  • Monday - Friday

Training Venue: YEN Training Center

Suite 16, Combined Plaza,

68, Akowonjo Road, Miccom bus-stop,

Egbeda, Lagos

 

  • Facilitator; Cake and More by Beni's
  • Well organized training process in a fully airconditioned learning environment
  • Adequately equipped and conducive for learning
  • Facilitated by dedicated and seasoned trainer
  • Complete practical do-it-yourself classes 
  • Mentorship opportunity
  • Well detailed training manual
  • Materials for practical all through the training
  • Certificate of participation

 

Course Outline
 

  •  Practical demonstration of 10 types of Small Chops
    • Samosa
    • Chicken in batter
    • Spring roll
    • Plantain Balls
    • Yam balls
    • Beef kebab
    • Peppered gizzard
    • Meat balls  
    • Fish in batter
    • Puff-puff
  • Practical demonstration of Small Chops techniques, tips and tricks
  • How to present Small Chops
  • Making an income with Small Chops
  • Requirements to start off your own Small Chops business

 

Steps to Register

  • Fill registration form accurately online or at our training centre
  • Pay full payment or deposit of any amount on or before Closing date of  2, Dec, 2016

Payment Option

Option 1: Cash Payment

Payment and registration can be done at our training centre

Option 2: Bank Deposit / Online Transfer

Account Name: VIZION SIXTH RESOURCES
Account Number:0110372302
Bank Account: GTBank

Send Name of depositor, amount and date of payment to any of our phone numbers, or What'sApp.

Option 3: Pay using your ATM Online  PAY NOW

You can make payment via our secured payment processor. Type deposit amount or click the red button to make full payment of training fee

 

Fine Prints

Instalment Payment / Deadline

First Instalment:                
A deposit of any amount as part payment is required to be paid on or before the early registration closing date 2, Dec,2016 . This serves as your seat  reservation for the training and entitles you to the early registration fee.

•  Instalment payment is accepted, however fees MUST be paid in full day one of training 5, Dec, 2016

•  Training fee can be paid day one of training. However, the early registration of N8,500 will no longer be available. All participant making their payment day one of training will be paying late registraton of N10, 000

• Two passport photograph is required day one of training

•Unused deposit can be used for another training

• Cash paid are not refundable

 

For reservation and enquiries;

   08031950043, 08095368459, 01-4533406

     This email address is being protected from spambots. You need JavaScript enabled to view it.  

   

    08095368459

  www.facebook.com/youthempowermentnigeria

   Suite 16, Combined Plaza, 69, Akowonjo Road, Miccom bus-stop, Egbeda, Lagos

   Operating Hours:         Mon - Fri,  9am - 5pm

                                            Sat: 10am - 2pm

   Public Holidays:          CLOSED

Details

Your item 7 is never complete without small chops served. Expect to learn in this training many unique ways to prepare spicy small chops whether for your own personal consumption, home use or for business. You will also learn creative ways to serve guests with a special appetizing variety. This skill is a lucrative platform to start a business, can be additional to a current business or as a hobby. It is a common type of entertainment for guest, family and friends.

YEN Skill Acquisition Training  takes the pleasure in providing the best guide in the art of delicious small chops. With skilled and experienced hands, we organize this  training to groom more professionals in small chops making.


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